Chef de Partie — Lead Your Line, Delight Guests

Hilton in Selangor, Malaysia, is seeking a passionate Chef de Partie to lead culinary operations and ensure a memorable dining experience for guests. You will supervise the kitchen team and maintain the highest standards of food quality and safety.

The ideal candidate has at least 3 years of experience in a 5-star setting, with proficiency in Western or Chinese cuisines. Join us to inspire and develop our culinary team while delivering exceptional hospitality.