Chef de Partie: Lead Your Own Kitchen Station

A dynamic hospitality company in Barcelona is seeking a Chef de Partie to manage a kitchen section, ensuring high standards in food prep, cooking, and presentation. The ideal candidate is experienced, loves fresh, seasonal cooking, and can thrive in a busy kitchen environment. Additionally, candidates should be proficient in English and Spanish, with a positive attitude and teamwork skills. Opportunities for growth and discounts in properties across Europe are offered.
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