Chef de Partie — Luxury Kitchen Lead (Cancún)

Hilton in Cancún is seeking a Chef de Partie to oversee staff and ensure top-quality food preparation. Responsibilities include supervising kitchen operations, maintaining high hygiene standards, and managing food costs effectively.

The idóneo candidate will have at least 2 years of experience in a similar role and possess a valid trade cookery qualification. This role is vital in delivering exceptional dining experiences at our resort.