Chef de Partie — Luxury Resort Kitchen Specialist

A leading hospitality company in the UAE is seeking a Chef de Partie for Jumeirah Mina Al Salam. The role requires a minimum of 5 years’ experience in the Culinary Oriental Section within a five-star hotel. Responsibilities include maintaining kitchen cleanliness, adhering to hygiene practices, and collaborating with culinary teams. The company offers a supportive environment, attractive benefits, and a competitive tax-free salary in AED. Opportunities for professional development and internal mobility are provided.
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