Chef de Partie — Main & Pastry Kitchen Expert

EDITION in Singapore is seeking a Culinary Associate responsible for preparing and cooking food according to established quality and presentation standards. The ideal candidate must have a Technical, Trade, or Vocational School Degree and at least 3 years of related work experience. Responsibilities include managing food quality, assisting during busy periods, and ensuring compliance with safety policies. This role does not require supervisory experience and emphasizes teamwork and communication.
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