Location
, metro manila, philippines
Job Type
Full-time
Posted
June 23, 2026
Job Description
- Professional cooking and knife handling skills.
- Implements safety, sanitation and food handling procedures. Maintains a safe hygienic kitchen environment.
- Maintains the culinary standards of the team.
- Manages food purchasing and storage, ensures par stock level is followed strictly and food costs at profitable levels.
- Raise purchase request for the kitchen items and supplies, following the schedule of ordering and delivery. Projects the needed kitchen items and supplies based on the projected sales volume.
- Monitors kitchen items/supplies delivery, consistently following-up undelivered items by working closely with the purchasing team.
- Performs daily and weekly inventory, ensuring correct information is given.
- Ensures that FIFO is well observed in all areas.
- Checks and delegates tasks to all kitchen staff, ensuring that the task given is being followed.
- Trains and coaches all kitchen staffs.