Location
metropolitan borough of solihull
Job Type
Full-time
Posted
July 01, 2026
Job Description
Chef de Partie - Solihull, West Midlands
- Managing a section during a shift. This could vary between Fish, Grill, Pantry, Pastry, Sauté/Sauce, Rotisseur, Tournant, Vegetable or Breakfast.
- Ensure stock levels in the fridges are appropriate to the shift and the business levels in the hotel.
- Ensure effective stock rotation in the section, highlight any concerns with the kitchen management team and take up with employees directly who aren’t managing this correctly.
- Ensure out of date and ‘wastage’ is disposed of correctly and recorded correctly to assist in the management of the GP of the kitchen.
- Ensure that effective preparation (mise en place) is done based on the business levels and any pre-booked breakfasts or functions, and that this is correctly stored in line with UK Food Safety regulations.
- Ensure the cleanliness of the section and the kitchen overall as well as within your section, working with the Kit...