Chef De Partie - Pastry

Department: Production / Kitchen
Reports to: Sous Chef / Head Chef

The Chef de Partie is responsible for managing a specific section of the kitchen (e.g. chocolate production, pastry, confectionery prep) and ensuring consistent quality, food safety, and smooth daily operations in line with Mr Bucket’s brand standards.

Production & Quality

• Prepare and produce chocolates, pastries, or assigned items according to recipes and SOPs

• Ensure consistency in taste, texture, and presentation

• Assist in new product development, testing, and seasonal launches

• Maintain high standards of cleanliness and food safety (SFA compliance)

Section Management

• Take ownership of assigned section and daily prep planning

• Monitor stock levels, minimize wastage, and report shortages

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