Chef de Partie — Precision Station Lead

A leading hotel group is seeking an Entry Level Manager for the Merdeka Grill Kitchen in Kuala Lumpur. The role includes supervising the kitchen station and ensuring high-quality food service that aligns with brand standards. Candidates must be Malaysian citizens or permanent residents with a culinary degree and at least 2 years of relevant experience. Strong organizational and interpersonal skills are essential for success in this role.
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