Location
Remote
Job Type
Full-time
Posted
June 29, 2026
Job Description
Responsibilities
- Food Preparation: prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management: oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control: maintain high quality standards for all dishes ensuring presentation and taste is considered at all times
- Team Collaboration: communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development: collaborate with head chef to develop and taste new recipes providing suggestions for improvement or innovation
- Cleaning and Maintenance: maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order