Location
singapore
Job Type
Full-time
Posted
June 17, 2026
Job Description
We are seeking a skilled and motivated Chef de Partie to join our kitchen team. The successful candidate will be responsible for managing a designated section of the kitchen, ensuring the consistent preparation and presentation of high-quality dishes in accordance with the restaurant’s standards.
Key Responsibilities- Oversee and manage a specific section of the kitchen, ensuring smooth daily operations.
- Prepare and cook menu items to the highest standards of quality, consistency, and presentation.
- Follow instructions and guidance from the Head Chef and Sous Chef.
- Coordinate daily tasks with the Sous Chef and kitchen team.
- Maintain clear and professional communication with all team members.
- Ensure full knowledge of menu items, including recipes, preparation methods, and presentation standards.
- Uphold strict food hygiene, health, and safety standards at all times.
- Supervise and support junior k...