Location
singapore
Job Type
Full-time
Posted
June 15, 2026
Job Description
- Preparing, cooking and presenting food at a designated station in a kitchen.
- Assisting Executive Chef and Sous Chef in preparing menus and developing recipes and dishes.
- Maintaining portion, quality and cost control.
- Conducting daily spot checks of the kitchen and food items.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.