Location
singapore
Job Type
Full-time
Posted
June 17, 2026
Job Description
- Help prepare food and check food quality.
- Record food wastage, order and receive stock.
- Conduct month-end inventory checks.
- Perform other duties assigned by superiors or management.
- Minimally 2-5 years experience managing kitchen operations
- Computer savvy to manage all related paperwork
- Experience in managing food costs and wastages
- Candidate must have had prior experience managing outlets' kitchen operations
- 5 Days Work Week (Including Sat, Sun & PH)
- FHC Sponsored
- Attractive Salary Package
- Medical Benefits
- Staff Discount
- Variable Bonus
- Staff Meal
- Great Career Progression
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