Chef De Partie

Pastry Chef Recruitment If you are a dynamic and motivated person who has stronginterpersonal skills and more importantly, believe that YOU CAN MAKE ADIFFERENCE to the company, we would like to hear from you.
Responsibilities: Create a wide range of pastries, cakes, tarts and plated desserts Develop new menu items and seasonal specials Ensure consistent quality, presentation and portion standards Maintain kitchen cleanliness and food safety at all times Assisting in stock control and proper food storage Working closely with the team to ensure smooth service during busy periods Requirement: Experience in pastry production Strong knowledge of pastry techniques, chocolate work and dessert plating Positive attitude and good team spirit Able to work on rotating shifts and on a 5 days week basis inclusive of weekends and public holidays