Chef de Partie – Tiffin Room: Lead Quality & Cost Control

BEACH ROAD HOTEL (1886) LTD. in Greater London is seeking a Chef de Partie to supervise kitchen operations ensuring the highest standards of food quality and guest satisfaction. Responsibilities include quality and cost control, staff training, and hygiene compliance. Candidates should have a Professional Certificate in a Culinary-related field and at least 3 years of relevant experience. A service-oriented mindset and strong interpersonal skills are essential. The role offers good benefits, including a 5-day work week and opportunities for career development.
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