Chef de Partie (Under Chef)

Location: Cape Town
Salary: R 13 000 basic salary plus benefits
Industry: Hospitality & Tourism
Employment Type: Full-Time

Key requirements and experience
- A recognized Culinary / Hospitality Qualification
- At least 2 year`s proven experience in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment
- Strong knowledge of culinary techniques, kitchen management, and food safety regulations
- Experience in mentoring and coaching of kitchen team
- Exceptional creativity with a passion for culinary innovation and excellence
- Excellent leadership, communication, Interpersonal skills and team management skills
- Ability to work as part of a team and work without supervision
- Be proactive and show initiative
- Well-groomed and professional disposition
- Be well versed in ...