Chef de partie

Belgard Kitchen · vancouver, metro vancouver regional district, Canada

Location
vancouver
Job Type
Full-time
Posted
June 11, 2026

Job Description

Qualifications

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 2 years to less than 3 years

Location & Work Conditions

Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant in an urban area.

Relocation costs covered by employer.

Hot work environment.

Roles & Responsibilities

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing, and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on ...

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