Location
Buffalo
Job Type
Full-time
Posted
June 26, 2026
Job Description
Job Description
Job title
Chef Manager
Reports to
General Manager, Operations
Department
Operations
FLSA Status
Full-Time, Non-exempt
Position Summary
Provides support and assistance to the unit manager in the areas of food production systems, along with the supervision, coaching, and training of the unit employees, which consist of students, unions, and student managers. To ensure high quality food is prepared, menus are executed and served in an efficient manner while providing remarkable customer service and striving to find cost efficiencies.
Expected Hours of Work
This is a full-time position which involves long and irregular working hours. The schedule is based on the customers’ needs which can be 24 hours a day, 365 days a year. The position primarily works a set schedule for each semester fro...
Job title
Chef Manager
Reports to
General Manager, Operations
Department
Operations
FLSA Status
Full-Time, Non-exempt
Position Summary
Provides support and assistance to the unit manager in the areas of food production systems, along with the supervision, coaching, and training of the unit employees, which consist of students, unions, and student managers. To ensure high quality food is prepared, menus are executed and served in an efficient manner while providing remarkable customer service and striving to find cost efficiencies.
Expected Hours of Work
This is a full-time position which involves long and irregular working hours. The schedule is based on the customers’ needs which can be 24 hours a day, 365 days a year. The position primarily works a set schedule for each semester fro...
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