Chef Manager

Saint Therese – Monroe, MI

Saint Therese IHM webpage

Full-Time 80 hours per pay period | Chef Manager

Schedule:

Positions available include working every other weekend and every other holiday

Available Shifts:

1. 80 hours per two-week pay period
2. Potential for variable start times as needed

Experience Required:

1. Requirement of a minimum of 1-3 years of professional culinary experience - assisted living dining, high-end hospitality, or open-kitchen concepts.
2. Previous leadership experience working in high-pressure environments while maintaining quality and presentation.