Chef Role at JOEY Restaurants

Advance your culinary career at JOEY Restaurants as a Chef. This role emphasizes leadership and excellence in a high-intensity restaurant environment.
As part of the JOEY Accelerated Leadership Program, you will take charge of a team of 50-100, developing their skills while managing a multi-million-dollar restaurant. With a focus on strategic planning, your role will include fostering talent, driving retention, and ensuring the highest standards in food quality. Engage in the exciting journey of supporting new restaurant openings across Canada and the U.S.
Key Responsibilities:
• Cultivate and supervise a dedicated culinary team
• Engage in strategic planning and goal execution
• Oversee PNL management and budgeting processes
• Ensure high standards for product quality and safety
• Participate in supporting the opening of new locations
Requirements:
• 1-3+ years as a Culinary Leader
• Proven talent for developing and motivating teams
• Ability to manage...