CHEF

Responsibilities: - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy) - Monitor food stock and place orders - Check freshness of food and discard out-of-date items - Experiment with recipes and suggest new ingredients - Ensure compliance with all health and safety regulations within the kitchen area
Requirements: - Proven work experience as a Chef or Cook - Hands-on experience with various kitchen equipment (e.g. Chinese cuisine dishes) - Leadership skills - Ability to remain calm and undertake various tasks - Excellent time management abilities - Up-to-date knowledge of cooking techniques and recipes - Famili...