CHEF

Company Overview MUMMY'S RECIPE PTE. LTD. Job Summary Prepare and oversee bulk cooking of South and North Indian cuisine for restaurants and weddings, ensuring quality, safety, and client satisfaction. Train staff and manage kitchen operations to meet menu and dietary requirements. Responsibilities Prepare South Indian and North Indian cuisine in bulk for restaurants, weddings, and catering events following standard recipes Develop and recommend new dishes for South and North Indian cuisine menus Cook vegetarian and non-vegetarian dishes, including Indian desserts, snacks, and Tandoori specialties Extend recipes to meet facility population requirements and dietary needs Prepare meat, fish, poultry, vegetables, soups, gravies, sauces, and desserts for balanced, healthy diets Use varied kitchen equipment to produce large quantities of food efficiently and safely Prepare and post daily work assignment sheets based on menu and staff duty roster Assign cooking and food preparation tasks to ...