Chef

Location: Retallack Resort & Spa, Winnards Perch, St Columb, Cornwall, TR9 6DE

Hours of work: Seasonal Contract - Variable Hours

Salary: £13.53 per hour – Paid weekly

What You’ll Be Doing

You will be in the thick of the action with your team, ensuring that meals are prepped, cooked and served to our exacting standards, from the simplest salad to the seasonal specials. This includes:

• Assuming responsibility for consistent and prompt food preparation and ensuring all our meals meet our high standards
• Helping the team to comply with agreed specifications of all dishes, ensuring correct portion sizes are followed and waste is closely managed
• Ensuring safe, clean, hygienic and tidy workspaces within the kitchen, always complying with all food hygiene and safety regulations
• Helping to control food margins through effective stock management, knowledge of product specifications and team coaching
• Worki...