Location
singapore
Job Type
Full-time
Posted
June 19, 2026
Job Description
Overview
JOB DESCRIPTION:
- Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures
- Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard
- Supervise and guide the team to foster a positive work environment
- Develop new dishes to ensure the variation and the quality of food
- Conduct pre-operational and regular checks of the kitchen
- Control labour through effective manpower scheduling and monitor leave of staff
- Ensure the kitchen equipment is functioning and arrange for repair when necessary
- Ensure that all activities conform to HACCP & 5S requirements
- Any other jobs or duties assigned by the Executive Chef from time to time.
- At least 6 years of relevant experience in Chinese cuisine
- Experience in managing staff
- Specialize in Chinese cuisine an...