Location
singapore
Job Type
Full-time
Posted
June 30, 2026
Job Description
Primary Duties
- Prepare and cook authentic North Indian and South Indian cuisine according to company recipes and quality standards.
- Prepare ingredients, including cutting, marinating, seasoning, and cooking food items.
- Ensure food is prepared and served in a timely manner.
- Maintain consistency in taste, presentation, and portion control.
- Plan daily food production according to customer demand.
- Monitor stock levels and coordinate with management for purchasing of food ingredients and kitchen supplies.
- Check the quality and freshness of raw materials received from suppliers.
- Ensure proper storage of food items according to food safety regulations.
- Minimize food wastage and maintain cost control.
- Supervise kitchen assistants, helpers, and junior cooks.
- Assign daily tasks and monitor staff performance.
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