Location
parañaque
Job Type
Full-time
Posted
June 18, 2026
Job Description
Job Description
Employee Recognition and Rewards
Performance Bonus
Government Mandated Benefits
Annual Company Trip, Employee Discount
Description
- Prepare authentic Chinese dishes following traditional recipes and techniques.
- Oversee kitchen operations, ensuring high standards of food quality and presentation.
- Coordinate with kitchen staff to maintain efficient workflow and manage inventory.
- Develop and test new recipes to enhance the menu and cater to customer preferences.
- Ensure compliance with health and safety regulations within the kitchen environment.
Requirements
- Educational Qualifications: Bachelor's degree in Culinary Arts or related field.
- Experience Level: 3-5 years of experience in a Chinese cuisine kitchen.
- Skills and Competencies: Proficient in various Chinese cooking techniques and ingredie...