Job Description
Overview
Directs and oversees all food and beverage operations, including personnel, menu development, purchasing, vendor relationships, food production, inventory, and catering, with overall responsibility for guest satisfaction and financial performance.
Experience Required
Bachelor’s degree from a four-year college or university; or three to five years of related experience and/or training; or equivalent combination of education and experienceRegular and reliable attendanceIncorporates safe work practices in job performanceFlexibility to take on additional responsibilities as neededEssential Responsibilities
Clearly defines, assigns, and delegates responsibility and authority across all food and beverage sub-departments including catering, restaurants, banquets, kitchens, and stewardingPrepares and monitors annual budgets, revenue goals, and departmental expenses; develops weekly and monthly business ...