Location
bogotá
Job Type
Full-time
Posted
July 08, 2026
Job Description
Overview
A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
Responsibilities
- Prepare and present high quality dishes within company guidelines.
- Keep all working areas clean and tidy and ensure no cross contamination.
- Prepare all mis‑en‑place for all relevant menus.
- Assist other departments wherever necessary and maintain good working relationships.
- Report maintenance, hygiene and hazard issues.
- Comply with hotel security, fire regulations and all health and safety and food safety legislation.
- Be aware of departmental targets and strive to achieve them as part of the team.
- Be environmentally aware.
Required Qualifications
- NVQ Level 1.
- Positive attitude.
- Good communication skills.
- Ability to work under pressur...