Cold Prep Cook | Inventory, FIFO & Production Support

A food solutions company based in Las Piñas is looking for a dedicated team member to manage product inventory and ensure food safety protocols are followed. Ideal candidates should be between 20-35 years old with a high school diploma and experience in manufacturing being a plus. This role necessitates teamwork and willingness to work weekends and holidays. Salary and working conditions will be discussed during the application process.
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