Commis Chef (Arabic Cuisine)

You will be responsible for providing an excellent and consistent level of service to all guests.

The Commis Chef (Arabic cuisine) is responsible for preparing consistent, high-quality food products and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

1 year of work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant serving Arabic Cuisine with good standards. 

Basic culinary skills and good hygiene knowledge.