Job Description
Company Overview
Established in 2015, 7 Management has grown into a premier hospitality and management group, renowned for its innovative concepts and acclaimed international brands. From casual dining to upscale entertainment, 7 Management delivers experiences that go beyond traditional hospitality across the Middle East and Europe. With a rapidly expanding presence, the group sets the standard in restaurants, lounges, bars, and clubs, seamlessly combining exceptional cuisine with unforgettable entertainment.
Role Overview
Responsible for assisting in the preparation, cooking, and presentation of dishes under the supervision of senior chefs. This role is foundational within the kitchen team, ensuring consistent quality, adherence to recipes, and compliance with hygiene and safety standards. The role plays an important part in supporting smooth kitchen operations and developing culinary skills within a high-performance hospitality environment.