Job Description
An exciting opportunity for a commis chef to join a growing and successful business known for its innovative pastries. The artisan bakers and baristas are the core business, and the company are continually striving to improve. The owner of the business is seeking a commis chef to join the team and in this role you will be preparing a variety of products using the best local seasonal ingredients. The business is people-focused and the owner is looking for an individual who thrives in working within a team and is looking to progress their skills within the business.
Candidate must be:
Organised, a good communicator, Quality driven, with meticulous attention to detail- Innovative, creative and determined to be the best- Passionate and Genuinely interested in products. Well-presented, adaptable and a good team player. Must be able to work shifts between Monday to Saturday over 5 Days 40 hours a week.
Benefits:–