Location
singapore
Job Type
Full-time
Posted
June 29, 2026
Job Description
Summary
You are required to have the passion and experience working in the F&B industry.
Duties and Responsibilities- Prepare Mise-en-place
- Prepare food items in accurate and standard portion and quantities.
- Prepare meals as directed and according to recipe, menu specification and expected standard.
- Attend to any last-minute additional meal order or menu changes due to flight delay.
- Ensure all prepared foods are properly labelled with Day Sticker.
- Ensure meals are prepared according to Work Order timings and are blast chilled accordingly.
- Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department.
- Maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use.
- Observe and practice safety rules and regulations.
- Ensure food temperatures are within standard limits.
- Ensure...