Job Description
Job Responsibilities
Prepares and properly garnishes all pantry items, including salads, sandwiches, desserts, specialty plates, and other pantry food orders in accordance with menu specification:
§Bakes all cookies and muffins and all other special requests.
§Prepares appetisers, salads, vegetables, desserts for all requested banquets and room service functions.
§Works out on floor for special events; carving meats for customers, working pasta stations and omelette stations.
§Prepares all orders in a timely manner.
§Assists breakfast and lead cooks in preparation of lines and set up for forecasted covers.
Checks all cooler and storage areas for cleanliness, quantity, and quality of food products:
§Maintains cleanliness and stocking of coolers and storage areas.
§Requisitions food with necessary approvals according to policy.
§Takes proper care of ranges, ovens, boilers, fryers,...
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