Commis I - In-Room Dining Kitchen 客房餐飲一級廚師

Purpose of Role

To ensure complete guest satisfaction by providing an excellent standard of food in a competent and professional manner. Commis Chefs must always strive to obtain maximum efficiency and promote teamwork, within and outside of the department.

Commis Chefs will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.

Responsibly Description