Commis I (Pastry Kitchen)

Position Summary

Prepare breads and pastries, including doughs, fillings, proofing, baking, and decorating as appropriate.

Review production sheets to understand the variety of baked goods to be produced daily.

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.

Maintain kitchen logs for food safety program compliance.

Inform the Chef of excess food items for planning daily specials.

Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Follow food safety handling policies and procedures, including personal hygiene procedures.

Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.

Monitor the quality of food prepared and portions served throughout the shift.

Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and m...