Location
business bay
Job Type
Full-time
Posted
June 30, 2026
Job Description
- Assist in the preparation cooking and presentation of food in accordance with hotel recipes and quality standards.
- Perform daily checks of mise en place to ensure freshness and readiness.
- Support senior chefs in maintaining consistency and quality across all dishes.
- Keep up-to-date with the days menu items specials and kitchen priorities.
- Ensure proper rotation and storage of products to minimize wastage and maintain hygiene standards.
- Assist with receiving checking and storing deliveries according to standards.
- Maintain cleanliness and organization in all work areas including tools and equipment.
- Follow all food safety hygiene and sanitation standards in line with hotel policies.
- Actively participate in daily briefings and team meetings.
- Respond positively to feedback and direction from senior chefs.
- Contribute to a safe professional and team-oriented kitchen environment.
- Perform...