Job Description
Commissary Chef**What will I be doing?
**As a Commissary Chef, you will be responsible for preparing and overseeing food production in the central kitchen, ensuring high-quality products are delivered to support the hotel's various outlets.You will also be required to prepare all necessary mis-en-place and contribute to departmental targets.Specifically, you will be responsible for performing the following tasks to the highest standards:- Ensure consistent production of high-quality food in line with Hilton's established standards.
- Perform tasks efficiently and in a timely manner.
- Contribute to kitchen revenue and profitability through effective food cost control.
- Supervise and support the central kitchen team.
- Prepare and present food products according to company guidelines.
- Keep all working areas clean and tidy, ensuring prevention of cross-contamination.
- Prepare all mis-en-place for relevant menus and the needs of different outlets.
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