Consumer Safety Inspector

Summary Public Service Loan Forgiveness Program is available. Shifts and species will vary based on assignment. For add'l information call: Dr. Susan McKelvey 509-797-3967 or [email protected] Employee will primarily work in one plant but may be detailed to any shift at any plant in the Denver District. Responsibilities YOU WILL/MAY: Ensure that regulated establishments produce a safe product by executing appropriate inspection methods, determining non-compliance with regulatory requirements, documenting noncompliance and initiating enforcement actions, where warranted. Verify that meat and poultry slaughter and/or processing establishment's Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans meet regulatory requirements. Verify execution of Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans effectively to prevent unsanitary conditions and adulteration of product. Re...