Location
singapore
Job Type
Full-time
Posted
June 07, 2026
Job Description
Duties And Responsibilities
- Prepare and check attendance of subordinates
- Prepare monthly Catering flight schedule for distribution to user departments
- Oversee on-going operations in Catering Control and to ensure:
- Catering orders received from the Airlines are acknowledged, processed, and updated
- Messages received from the Airlines are acknowledged and conveyed to the relevant departments, section heads, individuals, OE DPT and MCO for action
- Ensure the Control staff duly carries out printing sequence for the Daily Aircraft Food Supply Sheet
- Ensure Catering charges for the handling of Ad hoc flights are costed by Food & Beverage (F&B Department and the charges are made known to Ground Services Division, Apron Department
- Ensure cash collected for the handling of Ad hoc flights are handed over to F&B department on the following working day
- Attend to handling of Ad hoc Flights Catering an...