Location
Burnsville
Job Type
Parttime
Posted
June 19, 2026
Job Description
Core Job Duties and Responsibilities:
- Food Preparation: Assembling, slicing, chopping, seasoning, and mixing ingredients.
- Cooking Techniques: Using ovens, grills, fryers, and other cooking equipment to fry, sauté, roast, or boil food.
- Following Recipes: Adhering to specific, standardized recipes and plating guides to ensure consistency.
- Sanitation & Safety: Cleaning and sterilizing workstations, utensils, and cooking equipment; adhering to food safety guidelines (e.g., HACCP) and maintaining appropriate food temperatures.
- Inventory Management: Monitoring food supplies, checking ingredient freshness, and restocking workstations.
- Efficiency: Handling multiple food orders concurrently during busy service times without compromising quality.
- Communication: Coordinating with other kitchen ...