Cook

Overview :

• Located at the Cass Lake Service Unit in Minnesota, this role supports inpatient dietary services in a hospital setting.  Cooks are responsible for preparing and serving meals to hospital inpatients in accordance with scheduled menus and special dietary orders.


• They maintain kitchen sanitation and adhere to all food safety regulations.

Key Responsibilities :

• Prepare meals including breakfast, lunch, dinner, snacks, and night nourishments.


• Follow physician-ordered dietary modifications (e.g., diabetic, low-sodium, soft).
• Operate kitchen equipment and ensure proper food storage and labeling.
• Clean and sanitize workstations, dishes, utensils, and kitchen surfaces.
• Assist in receiving and storing food supplies.
• Maintain food temperature and safety logs.
• Wear appropriate PPE and comply with health regulations.

Qualifications :

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