Location
New York
Job Type
Full-Time or Part-Time
Posted
July 02, 2026
Job Description
Cook
$19-21/hr Flexible scheduleEmployee mealsPTO
Position Summary
The Back of House Team Member is responsible for preparing, cooking and assembling food items according to established recipes and standards. For ensuring high-quality and accurate measurements. This role requires a strong understanding of food safety and sanitation practices, excellent organizational skills, and the ability to work efficiently in a fast-paced environment.
Key Responsibilities
- Food Preparation:
- Measure and prepare all ingredients according to recipes
- Ensure all ingredients are stocked with appropriate quantities
- Complete the prep list according to time expectations for each task
- Cooking:
- Operate various kitchen equipment, including ovens and blenders
- Cook food items to proper temperatures, ensuring food safety