Cook II

Marriott · New York, NY, United States

Location
New York
Job Type
Full-time
Posted
July 08, 2026

Job Description

**Additional Information**
**Job Number** 26083497
**Job Category** Food and Beverage & Culinary
**Location** 50 Central Park S, New York, New York, United States, 10019
VIEW ON MAP (https://www.google.com/maps?q=50%20Central%20Park%20S%2C%20New%20York%2C%20New%20York%2C%20United%20States%2C%2010019)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Pay Range:** $34.77-$46.36 per hour

**POSITION SUMMARY**

Set-up and break down work station. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Wash and peel fresh fruits and vegetables. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure, and mix ingredients. Prepare special meals or substitute items. Serve food in proper portions onto proper receptacle. Wash and disinfect kit...

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