Location
north vancouver
Job Type
Full-time
Posted
June 18, 2026
Job Description
Responsibilities
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Prepare and cook complete meals or individual dishes and foods.
- Train staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
Qualifications and Experience
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years.
- Work setting: Restaurant.
- Cuisine specialties: Japanese cuisine.
Personal Suitability
- Client focus.
- Dependability.
- Flexibility.
- Initiative.
- Judgement.
- Organized.
- Reliability.
- Team player.
- Time management.