Location
Fond du Lac
Job Type
Full-time
Posted
July 01, 2026
Job Description
**It's more than a career, it's a calling.**
WI-St Francis Home
**Worker Type:**
Regular
**Job Summary:**
Prepare and presents nourishing food to patients, guests and employees under sanitary conditions as directed and in accordance with established policies and procedures. May prepare baked goods according to recipes and production standards.
**Job Responsibilities and Requirements:**
PRIMARY RESPONSIBILITIES
+ Prepares foods by following recipes and/or production standards for preparing, seasoning, cooking, baking, tasting, carving, and serving soups, meats, vegetables, desserts and other foods. Follows recipes and product directions to prepare items such as breads, rolls, cakes, muffins, biscuits. Ensures all food is prepared in accordance with current applicable federal, state and HACCP guidelines and regulations to ensure the highest quality food.
+ Performs quality assurance tasks such as routine temperatu...
WI-St Francis Home
**Worker Type:**
Regular
**Job Summary:**
Prepare and presents nourishing food to patients, guests and employees under sanitary conditions as directed and in accordance with established policies and procedures. May prepare baked goods according to recipes and production standards.
**Job Responsibilities and Requirements:**
PRIMARY RESPONSIBILITIES
+ Prepares foods by following recipes and/or production standards for preparing, seasoning, cooking, baking, tasting, carving, and serving soups, meats, vegetables, desserts and other foods. Follows recipes and product directions to prepare items such as breads, rolls, cakes, muffins, biscuits. Ensures all food is prepared in accordance with current applicable federal, state and HACCP guidelines and regulations to ensure the highest quality food.
+ Performs quality assurance tasks such as routine temperatu...