Location
Longueuil
Job Type
FT – Hourly
Posted
March 23, 2026
Job Description
Under daily supervision of the General Manager, the position of the Cook is responsible for preparing all food items in an expedient manner to specifications; and cleaning dishes, pots. pans, and public areas of the building. He/she is also responsible for keeping the floor dry and free of debris.
Essential Functions:
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Job Type: Full-time
Salary: Competitive - to be discussed
Location: Longueuil