Job Description
As the cook at Westfields Hospital & Clinic, you will perform a variety of patient food services that includes:
Preparing, seasoning and cooking food for the hospital and clinic patients, staff and visitors, and ensures that meals are ready at specified times. Determining types and quantities of meats, vegetables, and soups to be prepared by reviewing planned menus. Determining amount of foods needed to meet weekly menus and submits order to the department manager or designee. Preparing fruit and vegetables using kitchen hand utensils. Preparing special diet foods as needed. Arranging plates in an appetizing manner.Measuring and mixing ingredients according to approved recipes using blenders, mixers, grinders, slicers, etc.Work Schedule:
24 hours weekly / .6 FTEPart-timeWeekday shifts vary between 11:30a-7:30pm and 9:30a-5:30pEvery 3rd weekend 11:30a-7:30pRequired...