Location
Harlingen
Job Type
Full-time
Posted
June 24, 2026
Job Description
Reports To (Title): Restaurant General Manager
Department: Field Operations
Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). Accomplishes tasks in a timely, clean and orderly manner.
Essential Job Functions:
Primary Functions:
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