Location
singapore
Job Type
Full-time
Posted
July 03, 2026
Job Description
Role and Responsibilities
- Accountable for the daily overall Food Service Operations of all SRC FNB Outlets, Banqueting Functions and Food & Beverage Events and Promotions
- Assist Executive Chef in daily operation, organizing & preparing all banquet events.
- To ensure & maintain high standard of hygiene and cleanliness in all kitchen areas.
- To ensure daily that all Mise en Place is checked for freshness & quality.
- All food presentation & cooking method must follow according to standard recipe.
- To ensure first in/first out system for all Mise en Place.
- To ensure section Mise en Place is ready for ala carte operation.
- Always check and clean all equipment.
- To assist in preparation of Mise en Place for all banquet events and functions order.
- To upkeep and maintain good personal hygiene at all times.
- Any other duties/projects as assigned by Super...
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